Senate Bean Soup

Name: Senate Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dried navy beans; 1 tsp. salt; 1-1/2 lb. smoked ham hocks; pork shoulder; 1 lg. onion, chopped; 2 tbsp. butter; margarine; 1/4 tsp. salt; 1/4 tsp. dill weed; 1/4 tsp. dry mustard; 1/4 tsp. tarragon leaves; 1/4 tsp. ground black pepper

Eats Now Editorial Team · 389 kcal · Soups & Stews

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Senate Bean Soup – a delicious recipe with dried navy beans, salt, ham hocks, pork shoulder, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. dried navy beans
1 tsp. salt
1-1/2 lb. smoked ham hocks
pork shoulder
1 lg. onion, chopped
2 tbsp. butter
margarine
1/4 tsp. salt
1/4 tsp. dill weed
1/4 tsp. dry mustard
1/4 tsp. tarragon leaves
1/4 tsp. ground black pepper

1
Sort beans and wash well.
2
Soak overnight covered with water and 1 teaspoon salt.
3
Place beans in 4 quarts water; bring to a boil.
4
Saute onions in butter; add to beans.
5
Add remaining ingredients; reduce heat and simmer for about 4 hours.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. dried navy beans, 1 tsp. salt, 1-1/2 lb. smoked ham hocks, pork shoulder, and more.

Yes, Senate Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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