Mexican Chili Bake

Name: Mexican Chili Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1 c. chopped green peppers; 1 clove garlic, crushed; 1 Tbsp. butter; 3 c. cooked rice; 2 cans diced tomatoes and green chilies; 1 Tbsp. chili powder; 1 lb. lean ground beef; 1 c. grated cheese; 1 c. crushed corn chips

Eats Now Editorial Team · 1334 kcal · Soups & Stews

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Mexican Chili Bake – a delicious recipe with onions, green peppers, clove garlic, butter, rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onions
1 c. chopped green peppers
1 clove garlic, crushed
1 Tbsp. butter
3 c. cooked rice
2 cans diced tomatoes and green chilies
1 Tbsp. chili powder
1 lb. lean ground beef
1 c. grated cheese
1 c. crushed corn chips

1
In large skillet, cook onions, green peppers and garlic in butter until tender but not brown. Stir in rice, tomatoes and seasoning.
2
Heat thoroughly.
3
Saute beef; stir beef into rice mixture.
4
Spoon half of beef-rice mixture into buttered, shallow 2-quart casserole dish.
5
Sprinkle with 1/2 cup cheese and 1/2 cup corn chips.
6
Repeat layers.
7
Bake at 350u00b0 for 20 minutes, or until heated thoroughly.

1334

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onions, 1 c. chopped green peppers, 1 clove garlic, crushed, 1 Tbsp. butter, and more.

Yes, Mexican Chili Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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