Senate Bean Soup Recipe

Name: Senate Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried navy beans; 12 c. water; salt meat or ham bone; 2 1/2 c. mashed, cooked potatoes; 2 tsp. salt; 1/4 tsp. pepper; 1 large onion, chopped (1 c.); 2 stalks celery, chopped (1 c.); 2 to 3 carrots, chopped (1 c.); 1 clove garlic, finely chopped

Servings: persons

1 lb. dried navy beans
12 c. water
salt meat or ham bone
2 1/2 c. mashed, cooked potatoes
2 tsp. salt
1/4 tsp. pepper
1 large onion, chopped (1 c.)
2 stalks celery, chopped (1 c.)
2 to 3 carrots, chopped (1 c.)
1 clove garlic, finely chopped

1
Heat beans and water to boiling; reduce heat.
2
Boil uncovered for 2 minutes; remove from heat.
3
Cover and let stand 1 hour, or cover beans with water and let soak overnight.
4
Drain and add 10 cups fresh water.
5
Add salt meat to beans and water.
6
Heat to boiling; reduce heat.
7
Cover and simmer about 2 hours or until beans are tender.
8
Stir in remaining ingredients.
9
Cover and simmer 1 hour.
10
Makes 12 servings; contains 1 gram fat per serving.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried navy beans, 12 c. water, salt meat or ham bone, 2 1/2 c. mashed, cooked potatoes, and more.

Yes, Senate Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senate Bean Soup

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