Pork Provencale

Name: Pork Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pork, cubes; 1/3 cup flour; salt & pepper; 2 tablespoons olive oil; 6 crushed garlic cloves; 1 onion, diced; 1/2 cup white wine; 3/4 cup chicken broth; 3 carrots, peeled and cut in sticks; 1 (19 ounce) can plum tomatoes, diced; 1 leek, diced; 2 tablespoons dried herbs (Oregano, thyme & marjoram) or 2 tablespoons herbes de provence; 12 black kalamata olives, pitted

Eats Now Editorial Team · 617 kcal · Soups & Stews

Jump to Recipe

Pork Provencale – a delicious recipe with pork, flour, salt, olive oil, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 ounces pork, cubes
1/3 cup flour
salt & pepper
2 tablespoons olive oil
6 crushed garlic cloves
1 onion, diced
1/2 cup white wine
3/4 cup chicken broth
3 carrots, peeled and cut in sticks
1 (19 ounce) can plum tomatoes, diced
1 leek, diced
2 tablespoons dried herbs (Oregano, thyme & marjoram) or 2 tablespoons herbes de provence
12 black kalamata olives, pitted

1
Coat pork with flour seasoned with salt & pepper.
2
Heat oil in a large skillet.
3
Brown cubes 3- 4 minutes.
4
Add onion and garlic saute for 2 minutes.
5
Season with salt & pepper.
6
Pour in wine.
7
Bring to a boil, cover & simmer 35 minutes.
8
Add remaining ingredients and simmer another 20 minutes.
9
Serve with garlic mashed potatoes.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces pork, cubes, 1/3 cup flour, salt & pepper, 2 tablespoons olive oil, and more.

Yes, Pork Provencale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cassoulet For The Gang
Carrot Apple Soup
Blt Soup
Curried Pumpkin Apple Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy