"I Don'T Feel Like Cooking Tonight" Casserole

1. 1

   Brown onion and meat in the oil, drain any excess moisture.

2. 2

   Remove from heat and add both cans of soup and the veggies of your choice and stir.

3. 3

   Salt and pepper to taste.

4. 4

   Pour mixture into a greased 9x9 inch baking pan.

5. 5

   Spoon the prepared cornbread mix over the top and spread even.

6. 6

   Bake in a preheated 350 degree oven for 35-45 minutes, or until cornbread is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.