Semolina Treats

1. 1

   Preheat the oven to 170C.

2. 2

   Cook the semolina in the milk in a medium saucepan and add the pine nuts, ground in a mortar with the sugar once the mixture has thickened.

3. 3

   Add the butter, a pinch of salt, and the lemon peel, add the eggs when the mixture has cooled.

4. 4

   Fill the muffin liners with the mixture and bake them for approximately 50 minutes.

5. 5

   Remove the treats from the oven, let them cool, and sprinkle them with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.