Simple Rhubarb Jam

1. 1

   Combine rhubarb and sugar in a large, shallow and wide bowl. Let macerate for 1 hour.

2. 2

   Bring mixture to a boil over medium heat, stirring only once to make sure there is no fruit sticking to bottom of saucepan. Once at a boil, continue boiling over high heat for 7 to 9 minutes, stirring only very occasionally.

3. 3

   Off heat, allow to cool to room temperature and transfer jam to sterilized glass jars.

* Per serving · 4 servings · Values may vary.

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