Homemade Fig Mustard

1. 1

   Cut off the stems and quarter your figs, then blend until you like the consistency. Set aside.

2. 2

   In a small saucepan, mix brown sugar and balsamic vinegar and cook over medium heat until sugar is dissolved. Add blended figs and cook for 10 more minutes over low heat.

3. 3

   Meanwhile, combine mustard powder, mustard seeds (they will give it a bit more texture), water, lemon juice, salt and black pepper in a small bowl. Add the mixture to the figs and cook for 10 more minutes.

4. 4

   Fill in the jars and enjoy! For the amount of figs used, you will have enough mustard to fill two 220ml or 7.4-ounce jars. Store in the fridge for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.