Gluten-Free Yorkshire Puddings – a delicious recipe with flour, milk, water, salt, egg, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 220u00b0C or 425u00b0F or Gas mark 7.
2
Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.
3
Combine milk and water. Drop the egg and half the milk and water mixture into it. Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture. Slowly add the rest of the milk and water mixture and then beat well.
4
Pour enough oil into 8-10 patty tins (9x7 tray) to cover the bottom. Heat the oil in the oven. When the oil begins to smoke, pour in the batter. Bake in the top of the oven until well risen and golden brown; about 20 minutes for the small pudding or 45 minutes for the large pudding.
5
Serve immediately with your roast meal or serve it with golden syrup and cream.
278
kcal
Calories
14
g
Fat
31
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1.25 cup g gluten-free self-raising flour, 2/3 cup milk (or soy milk), 2/3 cup water, pinch salt (optional), and more.
Yes, Gluten-Free Yorkshire Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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