Chocolate Chip Cookie And Mint Ice Cream Sandwiches – a delicious recipe with ready, hazelnuts, vanilla ice cream, fresh mint, peppermint, bittersweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Shape dough pieces into balls. Arrange on baking sheet and flatten to 1/2-inch thickness; press nuts onto each. Bake until golden, 12 to 18 minutes, depending on brand of cookie. Cool completely on sheet.
2
Meanwhile, mix ice cream, fresh mint, and extract in small bowl; place in freezer until ready to use.
3
Line baking sheet with foil. Place 1/4 cup ice cream on flat side of 1 cookie. Top with flat side of second cookie. Place on prepared sheet and freeze. Repeat to form 7 more sandwiches. Freeze until ice cream begins to firm, about 10 minutes.
4
Melt chocolate chips in microwave-safe bowl on low setting in 15-second intervals, stirring often. Dip sandwiches halfway into chocolate. Return to sheet. Freeze at least 30 minutes and up to 1 day.
2488
kcal
Calories
137
g
Fat
269
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 16 ready-to-bake chocolate chip cookie dough pieces, 3/4 cup chopped toasted hazelnuts, 1 pint vanilla ice cream, slightly softened, 2 tablespoons chopped fresh mint, and more.
Yes, Chocolate Chip Cookie And Mint Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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