Semolina Pasta

1. 1

   On a flat work surface form a mound of the semolina, salt, add egg, 1/2 cup water and oil in center top. Mix to make a stiff dough. Add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough).

2. 2

   Knead 10 minutes or until dough is elastic. Wrap dough in towel or place in plastic bag and let rest for 20 minutes.

3. 3

   On a lightly floured surface roll out to desired thickness and cut as desired.

4. 4

   Bring a large pot of water containing 1/2 teaspoon olive oil to a boil.

5. 5

   Add pasta and cook until tender (approximately 3 - 5 minutes). When making lasagna, no need to boil noodles. Add directly to your recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.