Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers, diced up; 2 green peppers, chopped; 2 large onions, chopped; 1 1/2 sticks margarine; 2 (8 oz.) pkg. spaghetti; 1 can drained peas; 1 can Ro-Tel, chopped; 1 can chopped pimentos; 1 lb. Velveeta; salt and pepper to taste; mushrooms; black olives

Eats Now Editorial Team · 117 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with fryers, green peppers, onions, margarine, spaghetti, peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 fryers, diced up
2 green peppers, chopped
2 large onions, chopped
1 1/2 sticks margarine
2 (8 oz.) pkg. spaghetti
1 can drained peas
1 can Ro-Tel, chopped
1 can chopped pimentos
1 lb. Velveeta
salt and pepper to taste
mushrooms
black olives

1
Cook chicken (boil).
2
Saute green peppers and onions in margarine until tender.
3
Cook the spaghetti in the chicken broth (4 cups).
4
Do not drain.
5
Add peas, tomatoes, pimentos, cheese, diced chicken, mushrooms, black olives, peppers and onions.
6
Add salt and pepper.
7
Put in casserole dish and bake 30 minutes at 325u00b0.
8
Enjoy!!!

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 fryers, diced up, 2 green peppers, chopped, 2 large onions, chopped, 1 1/2 sticks margarine, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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