More Recipe – Eats Now

Name: More
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. pork sausage; 1/4 c. chopped onion; 1 can diced tomatoes; 1 can Ro-Tel; 1 can tomato sauce; 1/2 tsp. salt; 1/2 tsp. Accent; 1/8 tsp. pepper; 1 Tbsp. parsley; 1 tsp. celery seed; 1 c. black olives; 1/2 c. canned mushrooms; 1/8 tsp. oregano; 2/3 lb. spaghetti; Cheddar cheese

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More – a delicious recipe with ground beef, pork sausage, onion, tomatoes, Ro-Tel, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1/2 lb. pork sausage
1/4 c. chopped onion
1 can diced tomatoes
1 can Ro-Tel
1 can tomato sauce
1/2 tsp. salt
1/2 tsp. Accent
1/8 tsp. pepper
1 Tbsp. parsley
1 tsp. celery seed
1 c. black olives
1/2 c. canned mushrooms
1/8 tsp. oregano
2/3 lb. spaghetti
Cheddar cheese

1
Cook spaghetti. Drain and set aside. Brown beef and sausage together. Drain if needed. Add other ingredients and mix well. Add spaghetti. Pour into 9 x 13 dish. Cover with cheese. Bake at 350u00b0 for 30 minutes or until heated thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. pork sausage, 1/4 c. chopped onion, 1 can diced tomatoes, and more.

Yes, More falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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