Lasagna

Name: Lasagna
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 2 Tbsp. oil; 12 oz. tomato paste; 1 Tbsp. chopped parsley; 1 tsp. sugar; 1/2 tsp. pepper; 8 oz. lasagna noodles; 8 oz. shredded Mozzarella cheese; 1 c. grated Parmesan cheese; 3/4 c. chopped onions; 1 lb. can tomatoes; 2 c. water; 2 tsp. salt; 1 tsp. garlic powder; 1/2 tsp. oregano; 1 lb. Ricotta or cottage cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, oil, tomato paste, parsley, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
2 Tbsp. oil
12 oz. tomato paste
1 Tbsp. chopped parsley
1 tsp. sugar
1/2 tsp. pepper
8 oz. lasagna noodles
8 oz. shredded Mozzarella cheese
1 c. grated Parmesan cheese
3/4 c. chopped onions
1 lb. can tomatoes
2 c. water
2 tsp. salt
1 tsp. garlic powder
1/2 tsp. oregano
1 lb. Ricotta or cottage cheese

1
Brown beef and onions
2
in
3
cooking
4
oil.
5
Mix tomatoes, water, parsley, salt, sugar,
6
garlic,
7
pepper and oregano in a bowl. Pour in with beef and
8
onions.
9
Cook 30 minutes on low, uncovered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. oil, 12 oz. tomato paste, 1 Tbsp. chopped parsley, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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