Chorizo With Dates and Bacon

1. 1

   Layout the bacon and par cook in the oven for about 5 minutes.

2. 2

   Do not allow to brown.

3. 3

   Remove and allow to cool.

4. 4

   Slice the sausage into 16 slices about 3/8 inch thick.

5. 5

   Near the top of each slice of bacon place a slice of sausage and top with 1/2 of a date.

6. 6

   Roll the bacon around the sausage and date, secure with a toothpick and cut off any excess bacon.

7. 7

   Place on jellyroll pan and bake at 375 degrees until the bacon is fully cooked, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.