Semolina dumplings

1. 1

   In a pot heat up milk, nutmeg and salt.

2. 2

   Slowly let semolina fload in, then blend until it forms a ball and gets off the pot itsself.

3. 3

   Let cool.

4. 4

   Then mix in the egg.

5. 5

   In a pot cook water with salt.

6. 6

   Place dumplings and let them cook for a few minutes.

7. 7

   Serve to slaughter's soup or any other clear soup.

* Per serving · 4 servings · Values may vary.

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