How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matar Pulao (Rice With Peas)?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 whole cloves, 3 black cardamom seeds, 6 whole black peppercorns, and more.

Is Matar Pulao (Rice With Peas) suitable as general?

Yes, Matar Pulao (Rice With Peas) falls under the General category and is a great choice for this type of meal.

How do I store leftover Matar Pulao (Rice With Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matar Pulao (Rice With Peas) Recipe

Name: Matar Pulao (Rice With Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 whole cloves; 3 black cardamom seeds; 6 whole black peppercorns; 2 (3 inch) cinnamon sticks; 2 teaspoons garlic powder; 2 tablespoons water; 1 cup frozen green peas, thawed; 2 cups uncooked basmati rice, rinsed and drained; 4 cups water; salt to taste

Try this homemade Matar Pulao (Rice With Peas) recipe the whole family will love. Made with vegetable oil, cloves, black cardamom seeds and black pepper…

This Matar Pulao (Rice With Peas) relies on simple, everyday ingredients such as vegetable oil, whole cloves, black cardamom seeds and whole black peppercorns. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Matar Pulao (Rice With Peas)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions