Semolina Crema

1. 1

   Combine gelatin and water in a small bowl and let soften for 5 minutes.

2. 2

   Combine the milk, sugar, and semolina in a medium saucepan and bring to a boil, while stirring constantly with a wooden spoon.

3. 3

   When the mixture reaches a boil, stir in the softened gelatin and vanilla.

4. 4

   Set aside to cool completely.

5. 5

   Whip the cream to medium stiff peaks and fold into the semolina mixture, working in 3 batches.

6. 6

   Line the bundt pan with moistened cheesecloth.

7. 7

   Pour the mixture evenly into the mold and refrigerate until firm, about 2 to 3 hours.

8. 8

   Unmold on a platter, fill the center with fresh berries, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.