Guatemalan Black Beans (Frijoles Parados)

1. 1

   Soak beans over night or at least 4 hours in a pot.

2. 2

   Drain beans.

3. 3

   Cut the ends off an onion and peel a garlic clove place them in the pot with beans. Add some salt (start with about a tsp then taste once cooked and add more accordingly). Add enough fresh water to cover your beans and most onion.

4. 4

   Bring water to a boil then simmer for about an hour and a half or until beans are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.