How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matesha Bi Al Bayed (Tomato With Eggs)?

You need 10 ingredients. The key ingredients include: 1 -2 teaspoon canola oil, 1/4 - 1/2 onion, cut into strips, 2 tomatoes, chopped, 1 tablespoon parsley, finely chopped, and more.

Is Matesha Bi Al Bayed (Tomato With Eggs) suitable as general?

Yes, Matesha Bi Al Bayed (Tomato With Eggs) falls under the General category and is a great choice for this type of meal.

How do I store leftover Matesha Bi Al Bayed (Tomato With Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matesha Bi Al Bayed (Tomato With Eggs) Recipe

Name: Matesha Bi Al Bayed (Tomato With Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 teaspoon canola oil; 1/4 - 1/2 onion, cut into strips; 2 tomatoes, chopped; 1 tablespoon parsley, finely chopped; 2 teaspoons cumin; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon olive oil; 2 -3 eggs, scrambled

Try this homemade Matesha Bi Al Bayed (Tomato With Eggs) recipe the whole family will love. Made with canola oil, onion, tomatoes and parsley. Easy step…

This Matesha Bi Al Bayed (Tomato With Eggs) relies on simple, everyday ingredients such as canola oil, onion, cut into strips, tomatoes, chopped and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Matesha Bi Al Bayed (Tomato With Eggs)

Tips for the best results

Variations & substitutions

My Personal Notes

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