How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Semolina Cake (Taditional Greek/Cypriot)?

You need 12 ingredients. The key ingredients include: for the cake., 3,1/2 cups semolina, 1 cup icing sugar, 1 can 7 up,or sprite, or bitter lemon., and more.

Is Semolina Cake (Taditional Greek/Cypriot) suitable as baking & desserts?

Yes, Semolina Cake (Taditional Greek/Cypriot) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Semolina Cake (Taditional Greek/Cypriot)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Semolina Cake (Taditional Greek/Cypriot) Recipe

Name: Semolina Cake (Taditional Greek/Cypriot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the cake.; 3,1/2 cups semolina; 1 cup icing sugar; 1 can 7 up,or sprite, or bitter lemon.; 1/2 cup vegetable oil. (except olive oil); 1/2 cup water; 1 cup almond, crushed into small pieces; 3 teaspoons baking powder; 1/2 teaspoon Chios mastiha (crushed); for the syrup.; 1,1/2 cups sugar; 1,1/2 cups water

Semolina Cake (Taditional Greek/Cypriot)

Eats Now Editorial Team · 858 kcal · Baking & Desserts

Semolina Cake (Taditional Greek/Cypriot) – a delicious recipe with cake, semolina, icing sugar, sprite, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Semolina Cake (Taditional Greek/Cypriot)

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