How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Original Red Velvet Cake With Frosting?

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cups sugar, 2 eggs, 2 tablespoons cocoa, and more.

Is Original Red Velvet Cake With Frosting suitable as baking & desserts?

Yes, Original Red Velvet Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Original Red Velvet Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Original Red Velvet Cake With Frosting Recipe

Name: Original Red Velvet Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cups sugar; 2 eggs; 2 tablespoons cocoa; 2 ounces red food coloring; 1 teaspoon vanilla; 1 teaspoon salt; 1 cup buttermilk; 2 cups flour; 1 tablespoon vinegar; 1 teaspoon baking soda; 1 cup milk; 5 tablespoons flour; 1 cup butter; 1 cup granulated sugar; 1 teaspoon vanilla

Original Red Velvet Cake With Frosting

Eats Now Editorial Team · 1921 kcal · Baking & Desserts

Original Red Velvet Cake With Frosting – a delicious recipe with butter, sugar, eggs, cocoa, red food coloring, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Original Red Velvet Cake With Frosting

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