Quick And Easy Egg Tarts

1. 1

   Boil water with sugar till melted and keep aside till cool. (you can dissolved the sugar in hot boiling water too)

2. 2

   Crack the egg in a small mixing bowl, add in fresh milk and condensed milk then gently stir with a whisk till well mixed.(becareful not to over whisk)

3. 3

   Add in cooled sugar syrup and stir well.

4. 4

   Sift the entire mixture through finest sieve twice to get ride of any egg clusters.

5. 5

   Carefully fill the prepared tart shells with egg mixture till the rim.

6. 6

   Bake in preheat 140 degree oven for about 20 minutes or till egg custard achieve the pudding like texture.

No additional tips available.