Semolina and Spinach Gratin Recipe

Name: Semolina and Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 2 cups water; 2 tablespoons unsalted butter; 2 teaspoons salt; 1 cup semolina flour (pasta flour); 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry; 1/2 cup grated Parmesan cheese; 3 large eggs (whisk in 1 at a time); 1/4 teaspoon ground nutmeg; Salt and pepper; 1/3 cup grated Parmesan cheese

Servings: persons

2 cups whole milk
2 cups water
2 tablespoons unsalted butter
2 teaspoons salt
1 cup semolina flour (pasta flour)
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
1/2 cup grated Parmesan cheese
3 large eggs (whisk in 1 at a time)
1/4 teaspoon ground nutmeg
Salt and pepper
1/3 cup grated Parmesan cheese

1
Preheat oven to 400F.
2
Butter 11x7x2-inch glass or ceramic baking dish.
3
In large saucepan, bring to a boil milk, water, butter, and salt.
4
Reduce heat to medium.
5
Gradually whisk in semolina flour, then whisk until mixture is thick and smooth, about 5 minutes.
6
Whisk in spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper.
7
Pour mixture into prepared baking dish; smooth top and sprinkle with 1/3 cup grated Parmesan cheese.
8
Bake gratin until puffed and golden, about 40 minutes.
9
Cool 10 minutes before serving.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole milk, 2 cups water, 2 tablespoons unsalted butter, 2 teaspoons salt, and more.

Yes, Semolina and Spinach Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Semolina and Spinach Gratin

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