How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) bag sauerkraut, undrained, 1 large onion, sliced, 2 Tbsp. parsley flakes, 1 Tbsp. caraway seed, and more.

Is Sauerkraut suitable as meat & poultry?

Yes, Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag sauerkraut, undrained; 1 large onion, sliced; 2 Tbsp. parsley flakes; 1 Tbsp. caraway seed; 1 Tbsp. cumin seed; 1 Tbsp. celery seed; 1/2 c. brown sugar; 1 dash ground clove; 1/2 to 1 lb. pork shoulder or spareribs

Sauerkraut – a delicious recipe with sauerkraut, onion, parsley flakes, caraway seed, cumin, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) bag sauerkraut, undrained
1 large onion, sliced
2 Tbsp. parsley flakes
1 Tbsp. caraway seed
1 Tbsp. cumin seed
1 Tbsp. celery seed
1/2 c. brown sugar
1 dash ground clove
1/2 to 1 lb. pork shoulder or spareribs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut

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