How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Semi-Homemade Chicken And Dressing?

You need 9 ingredients. The key ingredients include: 2 (6 ounce) packages buttermilk cornbread mix (I use Martha White), 4 slices bread, toasted and torn into small pieces, 1 (10 3/4 ounce) can cream of chicken soup, 1 (10 3/4 ounce) can cream of celery soup, and more.

Is Semi-Homemade Chicken And Dressing suitable as meat & poultry?

Yes, Semi-Homemade Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Semi-Homemade Chicken And Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Semi-Homemade Chicken And Dressing Recipe

Name: Semi-Homemade Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) packages buttermilk cornbread mix (I use Martha White); 4 slices bread, toasted and torn into small pieces; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can French onion soup; water (enough to rinse out each soup can); 3 cups chicken broth; 3 -4 boneless skinless chicken breast halves, cooked and shredded; 4 -6 eggs, hard-boiled and sliced

Semi-Homemade Chicken And Dressing – a delicious recipe with buttermilk cornbread, bread, cream of chicken soup, cream of celery soup, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (6 ounce) packages buttermilk cornbread mix (I use Martha White)
4 slices bread, toasted and torn into small pieces
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can French onion soup
water (enough to rinse out each soup can)
3 cups chicken broth
3 -4 boneless skinless chicken breast halves, cooked and shredded
4 -6 eggs, hard-boiled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Meat & Poultry

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Semi-Homemade Chicken And Dressing

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