Chapli Kebab (Spiced Lamb Patties) Recipe

Name: Chapli Kebab (Spiced Lamb Patties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches scallions, white parts only, thinly sliced; 1 onion, diced; 2 tomatoes, seeded and chopped; 2 lbs ground lamb; 3 tablespoons coriander; 3 tablespoons pomegranate molasses; 1 tablespoon red pepper flakes; 1 teaspoon pepper; 1 1/2 teaspoons salt; 1/2 cup cilantro, chopped; 2 green chilies, seeded and chopped; 5 garlic cloves, minced and then ground into a paste; 1/3 cup grams flour (or breadcrumbs, ground); 2 eggs, beaten; 3 tomatoes; 3 tablespoons canola oil; pomegranate seeds, optional garnish

Servings: persons

2 bunches scallions, white parts only, thinly sliced
1 onion, diced
2 tomatoes, seeded and chopped
2 lbs ground lamb
3 tablespoons coriander
3 tablespoons pomegranate molasses
1 tablespoon red pepper flakes
1 teaspoon pepper
1 1/2 teaspoons salt
1/2 cup cilantro, chopped
2 green chilies, seeded and chopped
5 garlic cloves, minced and then ground into a paste
1/3 cup grams flour (or breadcrumbs, ground)
2 eggs, beaten
3 tomatoes
3 tablespoons canola oil
pomegranate seeds, optional garnish

1
In the center of a large kitchen towel combine first 3 ingredients (scallions - tomatoes). Squeeze gently over the sink to remove excess water and then place vegetables in a large bowl.
2
Stir in next 12 ingredients (lamb - eggs). Mix well, cover and refrigerate for at least 3 hours.
3
Form meat into 12 patties.
4
Slice tomatoes into 12 slices and then press 1 tomato slice into the top of each patty.
5
Heat the oven to broil.
6
In and oven-safe skillet over medium high heat heat 1 tablespoon of the oil until hot.
7
Working in batches, slice patties into pan with tomato side up and cook for 2 minutes and then flip patties and place skillet under broiler for 4-5 minutes or until cooked through.
8
Transfer patties to a paper towel lined plate. Cover with foil and keep warm while cooking remaining patties, using additional oil per batch if needed.
9
To serve, place kebabs on a platter and sprinkle with additional cilantro and pomegranate seeds, if desired.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 bunches scallions, white parts only, thinly sliced, 1 onion, diced, 2 tomatoes, seeded and chopped, 2 lbs ground lamb, and more.

Yes, Chapli Kebab (Spiced Lamb Patties) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chapli Kebab (Spiced Lamb Patties)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions