Charmie'S Buffalo Chicken Wontons

1. 1

   Mix the chicken with the hot sauce and garlic.

2. 2

   Mix in the cream cheese until smooth.

3. 3

   NOTE: all amounts are suggested; feel free to adjust to your personal preference.

4. 4

   Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.

5. 5

   Heat oil to about 325u00b0.

6. 6

   Fry wontons, a few at a time, until lightly brown and crisp.

7. 7

   Serve with bleu cheese or ranch salad dressing for dipping.

8. 8

   NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.

* Per serving · 4 servings · Values may vary.

No additional tips available.