Semi Homemade Beef Chili Recipe

Name: Semi Homemade Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Onion; 3 whole Bell Peppers, Any Color; 7 whole Jalapenos, Seeded; 5 cloves Garlic, Minced; 2 pounds Stew Meat; 4 Tablespoons Olive Oil; 2 bottles Beer; 2 cans Bushes Chili Magic; 2 cans Diced Tomatoes; 1 cup Shredded Cheese

Servings: persons

1 whole Large Onion
3 whole Bell Peppers, Any Color
7 whole Jalapenos, Seeded
5 cloves Garlic, Minced
2 pounds Stew Meat
4 Tablespoons Olive Oil
2 bottles Beer
2 cans Bushes Chili Magic
2 cans Diced Tomatoes
1 cup Shredded Cheese

1
Chop onion, bell peppers & jalapenos and mince garlic. Set aside.
2
Liberally salt & pepper stew meat. Heat olive oil in dutch oven or large soup pot, add stew meat in batches to brown on all sides. Be sure not to over crowd the pot.
3
Once all the meat is browned, return to the pot and add the beer. The beer should almost cover, if not fully cover all the meat. You might need a little less than 2 bottles or a little more. Simmer the meat & beer for one hour on low heat.
4
After one hour of simmering meat add the chili magic, diced tomatoes and the chopped veggies. Stir to combine all ingredients. Cover and simmer on low heat for another hour. The meat & veggies should be very tender and yummy.
5
Top with shredded cheese and enjoy!

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Large Onion, 3 whole Bell Peppers, Any Color, 7 whole Jalapenos, Seeded, 5 cloves Garlic, Minced, and more.

Yes, Semi Homemade Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Semi Homemade Beef Chili

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