Semi-Homemade Alfredo Spinach Pizza

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   1.

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   Preheat oven to 450 degrees.

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   2.

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   Place pizza crust on a cookie sheet.

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   3.

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   Crack open the jar of alfredo sauce and spread a layer of it all over the crust.

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   Use as much or as little as you like.

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   I found a little goes a long way.

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   4.

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    Slice the mozzarella into thin slices and spread out over the crust.

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    Make sure you will get a little bit in each bite.

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    5.

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    Sprinkle the parmesan cheese all over pizza.

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    6.

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    Sprinkle the sundried tomatoes all over the pizza.

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    You dont need much, they pack a big punch.

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    7.

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    Place about 1/3 of the spinach all over the crust.

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    It will wilt way down in the oven, but that is ok. 8.

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    Place in the oven for 10 minutes or until the crust has crisped up and the cheese is good and melted.

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    9.

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    Pull it out of the oven and slice it.

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    10.

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    Pile on the rest of the spinach onto the pizza for a nice crunch.

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    11.

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    Enjoy the gooey goodness.

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    This would also be really good with some grilled chicken on it.

* Per serving · 4 servings · Values may vary.

No additional tips available.