General Tso'S Chicken A La Bo Ling Recipe

Name: General Tso'S Chicken A La Bo Ling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 2 eggs; 3/4 cup cornstarch; 1 tablespoon ginger, chopped; 3 garlic cloves, chopped garlic; 2 green onions, chopped; 6 pieces dried red chili peppers; 4 tablespoons soy sauce; 3 tablespoons sugar; 2 tablespoons white vinegar; 1/2 cup chicken stock; 1 teaspoon sesame oil; 4 cups canola oil, for frying

Servings: persons

1 lb boneless skinless chicken breast
2 eggs
3/4 cup cornstarch
1 tablespoon ginger, chopped
3 garlic cloves, chopped garlic
2 green onions, chopped
6 pieces dried red chili peppers
4 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons white vinegar
1/2 cup chicken stock
1 teaspoon sesame oil
4 cups canola oil, for frying

1
Cut chicken breast into big chunks.
2
Mix eggs and 1/2 cup of the corn starch to form a paste.
3
Thoroughly cover chicken in cornstarch paste.
4
Fry the chicken chunks in small batches in oil till done.
5
Add 2 teaspoons oil to a large skillet and saute chopped ginger, garlic and dried red chili pepper till light brown.
6
Add soy sauce, sugar, vinegar and chicken stock.
7
Mix together remaining 1/4 cup cornstarch with 1/4 cup of water and add to skillet when sauce begins to boil.
8
Add cooked chicken and stir to coat.
9
Simmer for 5 minutes to heat through.
10
Drizzle with sesame oil and serve over fresh jasmine rice.

2766

kcal

Calories

252

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 2 eggs, 3/4 cup cornstarch, 1 tablespoon ginger, chopped, and more.

Yes, General Tso'S Chicken A La Bo Ling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

General Tso'S Chicken A La Bo Ling

How did you like this recipe?

Frequently Asked Questions