Armenian Roast Beef Sandwiches

1. 1

   To soften cracker bread, hold the round of lavosh under a spray of cold water for 10 to 15 seconds per side.

2. 2

   Sandwich between damp tea towels for about 1 hour until soft and pliable.

3. 3

   Meanwhile, beat cream cheese in a bowl until light and stir in the horseradish, salt and pepper and the milk.

4. 4

   Spread 1/2 of the cream cheese on one of the softened lavosh.

5. 5

   Arrange 1/2 the spinach and/or sprouts on the cream cheese.

6. 6

   Cover with 1/2 of the roast beef, then with 1/2 of the tomato slices.

7. 7

   Roll up jellyroll style.

8. 8

   Repeat with the second lavosh.

9. 9

   Wrap in plastic wrap and refrigerate until serving.

10. 10

    May be made a day ahead.

11. 11

    Cut with a serrated knife into 12 thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.