How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self Rising Biscuits?

You need 4 ingredients. The key ingredients include: 2 cups self rising flour, 2/3 cup milk, 1 large egg, 3 tablespoons melted shortening.

Is Self Rising Biscuits suitable as baking & desserts?

Yes, Self Rising Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self Rising Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self Rising Biscuits Recipe

Name: Self Rising Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups self rising flour; 2/3 cup milk; 1 large egg; 3 tablespoons melted shortening

Self Rising Biscuits – a delicious recipe with flour, milk, egg, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups self rising flour
2/3 cup milk
1 large egg
3 tablespoons melted shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Self Rising Biscuits

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