How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Apple Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1 tsp. vanilla, 2 eggs (at room temperature), 2 c. all-purpose flour, and more.

Is Shredded Apple Cake suitable as baking & desserts?

Yes, Shredded Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shredded Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Apple Cake Recipe

Name: Shredded Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1 tsp. vanilla; 2 eggs (at room temperature); 2 c. all-purpose flour; 1 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1 c. finely chopped walnuts; 2 tart apples, peeled, cored and shredded; whipped cream (optional)

Shredded Apple Cake – a delicious recipe with butter, vanilla, eggs, flour, baking soda, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine, softened
1 tsp. vanilla
2 eggs (at room temperature)
2 c. all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1 c. finely chopped walnuts
2 tart apples, peeled, cored and shredded
whipped cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shredded Apple Cake

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