Peach Sauce(For Cake & Ice Cream)

1. 1

   Drain peaches and save 1 1/4 cup syrup; add water if needed to make 1 1/4 cup.

2. 2

   Coarsely chop peaches.

3. 3

   In a saucepan, combine sugar and corn syrup.

4. 4

   Add reserved syrup.

5. 5

   Cook and stir until thick and bubbling, about 4 or 5 minutes.

6. 6

   Remove from heat.

7. 7

   Stir in orange peel, orange juice, butter and chopped peaches.

8. 8

   Store in covered bowl in refrigerator; do not stir until time to serve. Serve over ice cream, pound cake, waffles, crepes, etc.

9. 9

   Recipe can be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.