Portobello Mushroom Phyllo Packets

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a large bowl, toss tomato, feta, oregano, hearts of palm, and portobello until well combined.

3. 3

   Lay 1 sheet of phyllo dough on a clean work surface and brush lightly with tomato paste.

4. 4

   Top with another sheet of the phyllo dough.

5. 5

   Take 1/4 of the mushroom mixture and place it on the phyllo dough, about 1-inch from 1 end, leaving a border at the bottom and top.

6. 6

   Fold the bottom of the sheet to cover the filling, then fold the top of the sheet so that it covers the filling.

7. 7

   Now roll the unfolded end over the filling so that a packet is formed around the filling and there are not open sides.

8. 8

   Set on a wire rack placed on top of a cookie sheet.

9. 9

   Repeat process 3 more times.

10. 10

    After you have finished the 4 packets, lightly spray once with the canola oil cooking spray.

11. 11

    Bake for 15 minutes or until golden brown.

12. 12

    Serve warm.

No additional tips available.