Mangoes Fosters

1. 1

   Preheat the broiler.

2. 2

   Cut the mangoes lengthwise around the pits, discarding the pits.

3. 3

   Using the tip of a knife, score the flesh of the mangoes with 1/2-inch hatch-mark cuts.

4. 4

   Sprinkle the mangoes with the sugar and drizzle with the rum.

5. 5

   Broil the mangoes 3 to 4 inches from the heat until browned in spots.

6. 6

   Serve warm, topped with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.