Self-Crust Turkey Or Chicken Pie

1. 1

   Place turkey or chicken in a 9 x 13-inch baking dish.

2. 2

   Layer egg slices on this. Blend broth and soup in a saucepan and bring to a boil.

3. 3

   Pour broth and soup mixture over meat and egg slices. Mix margarine (melted), flour, milk and pepper and pour over ingredients in baking dish.

4. 4

   This mixture will not be smooth. Bake at 425u00b0 for 30 minutes or until crust is browned.

5. 5

   (You can add 1 can mixed vegetables, drained.)

* Per serving · 4 servings · Values may vary.

No additional tips available.