How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self Basting Ham Loaf?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs ground pork, 1 1/2 lbs ground cooked ham, 1/2 cup breadcrumbs, 1 small yellow onion, chopped (optional), and more.

Is Self Basting Ham Loaf suitable as meat & poultry?

Yes, Self Basting Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Self Basting Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Self Basting Ham Loaf Recipe

Name: Self Basting Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground pork; 1 1/2 lbs ground cooked ham; 1/2 cup breadcrumbs; 1 small yellow onion, chopped (optional); 1/2 teaspoon white pepper or 1/2 teaspoon ground black pepper; 1 cup brown sugar; 1 (8 ounce) can crushed pineapple with juice, partially drained; 1/4 cup mustard (I use spicy brown)

Self Basting Ham Loaf – a delicious recipe with ground pork, ground cooked ham, breadcrumbs, yellow onion, white pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground pork
1 1/2 lbs ground cooked ham
1/2 cup breadcrumbs
1 small yellow onion, chopped (optional)
1/2 teaspoon white pepper or 1/2 teaspoon ground black pepper
1 cup brown sugar
1 (8 ounce) can crushed pineapple with juice, partially drained
1/4 cup mustard (I use spicy brown)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Meat & Poultry

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Self Basting Ham Loaf

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