Caribbean Chicken Kabobs Recipe

Name: Caribbean Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; 3 green onions, chopped fine; 3 garlic cloves, minced; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1 teaspoon grated gingerroot; 1 teaspoon lime zest; 1 teaspoon Tabasco sauce; ¼ teaspoon ground pepper; 1 medium onion; 1 red bell pepper

Servings: persons

1 lb boneless skinless chicken thighs
3 green onions, chopped fine
3 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated gingerroot
1 teaspoon lime zest
1 teaspoon Tabasco sauce
¼ teaspoon ground pepper
1 medium onion
1 red bell pepper

1
Cut chicken into 24 small cubes and place in a large bowl.
2
Mix all marinade ingredients together in a separate bowl.
3
Pour over chicken, stirring to coat all pieces evenly.
4
Cover and refrigerate overnight.
5
Cut red pepper and onion into cubes.
6
Thread chickenpieces onto 8 skewers, alternating with pepper and onion cubes.
7
Barbecue on a greased grill heated to medium.
8
Test for doneness by slicing into a chicken cube after 8-10 minutes, making sure the chicken is thoroughly cooked and no pink remains.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, 3 green onions, chopped fine, 3 garlic cloves, minced, 2 tablespoons lime juice, and more.

Yes, Caribbean Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken Kabobs

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