How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tequila-Marinated Hanger Steak?

You need 12 ingredients. The key ingredients include: 1/2 cup white tequila, 1/4 cup fresh lime juice, 1 tablespoon coarse salt, 1 tablespoon, and more.

Is Tequila-Marinated Hanger Steak suitable as meat & poultry?

Yes, Tequila-Marinated Hanger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tequila-Marinated Hanger Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila-Marinated Hanger Steak Recipe

Name: Tequila-Marinated Hanger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white tequila; 1/4 cup fresh lime juice; 1 tablespoon coarse salt; 1 tablespoon; 1 tablespoon sugar; 2 dried habanero peppers, crumbled; 2 hanger steaks, (2 pounds each); 6 red bell peppers, cut into 1/2-inch wide strips; 6 green bell peppers, cut into 1/2-inch wide strips; 8 medium onions, cut into 1/2-inch wide strips; 2 tablespoons extra virgin olive oil; 1 teaspoon salt

Tequila-Marinated Hanger Steak

Eats Now Editorial Team · 393 kcal · Meat & Poultry

Tequila-Marinated Hanger Steak – a delicious recipe with white tequila, lime juice, coarse salt, sugar, peppers, hanger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tequila-Marinated Hanger Steak

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