How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tequila-Marinated Hanger Steak?

You need 12 ingredients. The key ingredients include: 1/2 cup white tequila, 1/4 cup fresh lime juice, 1 tablespoon coarse salt, 1 tablespoon, and more.

Is Tequila-Marinated Hanger Steak suitable as meat & poultry?

Yes, Tequila-Marinated Hanger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tequila-Marinated Hanger Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila-Marinated Hanger Steak Recipe

Name: Tequila-Marinated Hanger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white tequila; 1/4 cup fresh lime juice; 1 tablespoon coarse salt; 1 tablespoon; 1 tablespoon sugar; 2 dried habanero peppers, crumbled; 2 hanger steaks, (2 pounds each); 6 red bell peppers, cut into 1/2-inch wide strips; 6 green bell peppers, cut into 1/2-inch wide strips; 8 medium onions, cut into 1/2-inch wide strips; 2 tablespoons extra virgin olive oil; 1 teaspoon salt

Try this homemade Tequila-Marinated Hanger Steak recipe the whole family will love. Made with white tequila, lime juice, coarse salt and sugar. Easy ste…

This Tequila-Marinated Hanger Steak relies on simple, everyday ingredients such as white tequila, fresh lime juice, coarse salt and tablespoon. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tequila-Marinated Hanger Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions