Seitan Sausages

1. 1

   In a food processor puree all of the ingredients until the dough comes together.

2. 2

   Have ready 6 sheets of tin foil.

3. 3

   Divide dough into 6 even parts.

4. 4

   Take one of the mounds of dough and roll between your hands to form a long, slender log (like a hotdog).

5. 5

   Wrap dough in tin foil, like a tootsie roll. Don't worry too much about shaping it, it will snap into shape while it's steaming because this recipe is awesome.

6. 6

   Place wrapped sausages in steamer and steam for 40 minutes.

* Per serving · 4 servings · Values may vary.

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