Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 2 tablespoons curry powder; 1 tablespoon hot curry powder; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 1 teaspoon fresh grated ginger or ½ teaspoon ginger powder; ½ teaspoon granulated sugar; salt; 2 lbs chicken breasts, boneless and skinless; 1 (10 ounce) can diced tomatoes with green chilies; 4 ounces cream cheese, room temperature; 1 (14 ounce) can coconut milk; 1 tablespoon lemon juice

Servings: persons

3 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, minced
2 tablespoons curry powder
1 tablespoon hot curry powder
1 teaspoon ground cinnamon
1 teaspoon paprika
1 teaspoon fresh grated ginger or ½ teaspoon ginger powder
½ teaspoon granulated sugar
salt
2 lbs chicken breasts, boneless and skinless
1 (10 ounce) can diced tomatoes with green chilies
4 ounces cream cheese, room temperature
1 (14 ounce) can coconut milk
1 tablespoon lemon juice

1
Cut the boneless, skinless chicken breasts into bite size pieces.
2
Over medium heat, brown the onion in olive oil until transparent and lightly browned.
3
Add chicken and cook until no longer pink on outside, brown a little if you like, but it doesn't have to be cooked completely.
4
Stir in the garlic, curry powders, cinnamon, paprika, ginger, sugar and salt to taste.
5
Continue stirring for a couple more minutes to infuse the flavors.
6
Add tomatoes, softened cream cheese, coconut milk, and lemon juice.
7
Place in slow cooker and simmer 4-5 hours on low heat setting.
8
Serve over hot rice.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, chopped, 2 garlic cloves, minced, 2 tablespoons curry powder, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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