Butter poached mushrooms. Recipe

Name: Butter poached mushrooms.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages mushrooms; 1 dash montreal steak seasoning; 1 tbsp garlic salt; 1 tsp crushed red pepper; 2 tbsp parsley; 1 tsp onion powder; 1 tsp thyme; 1 tsp Minced Rosemary; 2 tbsp minced garlic; 1 stick butter; 2 cup heavy cream; 1 tbsp olive oil; 1/2 cup chicken stock; 1 tsp garlic powder; 1 dash salt; 1 dash black pepper; 2 tbsp all-purpose flour

Servings: persons

2 packages mushrooms
1 dash montreal steak seasoning
1 tbsp garlic salt
1 tsp crushed red pepper
2 tbsp parsley
1 tsp onion powder
1 tsp thyme
1 tsp Minced Rosemary
2 tbsp minced garlic
1 stick butter
2 cup heavy cream
1 tbsp olive oil
1/2 cup chicken stock
1 tsp garlic powder
1 dash salt
1 dash black pepper
2 tbsp all-purpose flour

1
First clean and slice your mushrooms if they are not already.
2
I like to slice and quarter mine.
3
Next go ahead and get a hot pan going and toss in the butter and all the herbs and spices.
4
Add the mushrooms and toss them to evenly coat them in the mixture.
5
Then add the flour.
6
Reduce to a medium heat and let simmer for 10 minutes stirring occasionaly.
7
Once the mushrooms have cooked down a bit its time to add the cream and then the chicken stock.
8
Add the stock slowly and taste it along the way to make sure you don't over salt.
9
Turn the heat down to low and allow to simmer for 30 minutes, stirring occasionaly.
10
The longer you let it simmer the more you will reduce the sauce into a mushroom gravy.
11
Enjoy this side with countless meals or use the whole pan for a base for savory mushroom dishes.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 packages mushrooms, 1 dash montreal steak seasoning, 1 tbsp garlic salt, 1 tsp crushed red pepper, and more.

Yes, Butter poached mushrooms. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butter poached mushrooms.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions