French-Toasted Banana Sandwich

1. 1

   Spread peanut butter (if using) over the bread slices.

2. 2

   Slice each banana lenghwise into 4 pieces; sandwich between bread slices.

3. 3

   In a pie plate, whisk together the eggs, milk, vanilla, cinnamon and salt; add sandwiches turning to soak up mixture.

4. 4

   In a skillet heat the butter over med-high heat.

5. 5

   Cook sandwiches for 5 minutes, or until browned on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.