Grilled Sweet Potatoes

1. 1

   Cut two pieces of heavy duty foil, about 18 X 12 inches; place a potato half onto each piece of foil.

2. 2

   Spread cut side with butter.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Fold foil over potatoes and seal tightly.

5. 5

   Grill covered, over medium hot heat for 50 minutes, or until tender, turning once.

6. 6

   To serve, fluff potatoes with a fork and drizzle with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.