Soba Noodle Salad With Spicy Peanut Dressing And Toasted Quinoa Recipe

Name: Soba Noodle Salad With Spicy Peanut Dressing And Toasted Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Soba Noodles; 1/2 cups Creamy Natural Peanut Butter; 1/4 cups Low Sodium Chicken Broth; 3 Tablespoons Low Sodium Soy Sauce; 1-1/2 Tablespoon Packed Dark Brown Sugar; 2 Tablespoons Peeled And Minced Fresh Ginger; 1 whole Lime, Juice And Zest; 2 cloves Garlic, Minced; 1/2 teaspoons Crushed Red Pepper Flakes; 1 Tablespoon Red Curry Paste; 1 whole Shallot, Chopped; 1 Tablespoon Sriracha Chile Sauce; 6 Tablespoons Uncooked Quinoa; 1/2 whole Red Bell Pepper, chopped; 1 cup Finely Chopped Carrots; 3/4 cups Edamame - Steamed; 3 whole Scallions, White And Green Parts, Sliced

Servings: persons

10 ounces, weight Soba Noodles
1/2 cups Creamy Natural Peanut Butter
1/4 cups Low Sodium Chicken Broth
3 Tablespoons Low Sodium Soy Sauce
1-1/2 Tablespoon Packed Dark Brown Sugar
2 Tablespoons Peeled And Minced Fresh Ginger
1 whole Lime, Juice And Zest
2 cloves Garlic, Minced
1/2 teaspoons Crushed Red Pepper Flakes
1 Tablespoon Red Curry Paste
1 whole Shallot, Chopped
1 Tablespoon Sriracha Chile Sauce
6 Tablespoons Uncooked Quinoa
1/2 whole Red Bell Pepper, chopped
1 cup Finely Chopped Carrots
3/4 cups Edamame - Steamed
3 whole Scallions, White And Green Parts, Sliced

1
Bring a large pot of water to a boil and cook the noodles as directed on the package. Drain, cool and set aside.
2
While the noodles are cooking, place all ingredients, peanut butter through Sriracha chili sauce, in a food processor or blender and process until smooth. Set aside. Dressing can be made in advance and stored in the refrigerator for up to 3 days.
3
In a small saute pan, toast the quinoa over medium-high heat tossing occasionally until golden brown being careful not to burn it. Remove from heat and set aside.
4
In a large bowl, add the drained noodles, bell pepper, carrots, edamame, scallions and dressing. Toss gently to combine. Top with toasted quinoa and serve.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 ounces, weight Soba Noodles, 1/2 cups Creamy Natural Peanut Butter, 1/4 cups Low Sodium Chicken Broth, 3 Tablespoons Low Sodium Soy Sauce, and more.

Yes, Soba Noodle Salad With Spicy Peanut Dressing And Toasted Quinoa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle Salad With Spicy Peanut Dressing And Toasted Quinoa

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