How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodle Salad With Spicy Peanut Dressing And Toasted Quinoa?

You need 17 ingredients. The key ingredients include: 10 ounces, weight Soba Noodles, 1/2 cups Creamy Natural Peanut Butter, 1/4 cups Low Sodium Chicken Broth, 3 Tablespoons Low Sodium Soy Sauce, and more.

Is Soba Noodle Salad With Spicy Peanut Dressing And Toasted Quinoa suitable as pasta & noodles?

Yes, Soba Noodle Salad With Spicy Peanut Dressing And Toasted Quinoa falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Noodle Salad With Spicy Peanut Dressing And Toasted Quinoa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle Salad With Spicy Peanut Dressing And To

Name: Soba Noodle Salad With Spicy Peanut Dressing And Toasted Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Soba Noodles; 1/2 cups Creamy Natural Peanut Butter; 1/4 cups Low Sodium Chicken Broth; 3 Tablespoons Low Sodium Soy Sauce; 1-1/2 Tablespoon Packed Dark Brown Sugar; 2 Tablespoons Peeled And Minced Fresh Ginger; 1 whole Lime, Juice And Zest; 2 cloves Garlic, Minced; 1/2 teaspoons Crushed Red Pepper Flakes; 1 Tablespoon Red Curry Paste; 1 whole Shallot, Chopped; 1 Tablespoon Sriracha Chile Sauce; 6 Tablespoons Uncooked Quinoa; 1/2 whole Red Bell Pepper, chopped; 1 cup Finely Chopped Carrots; 3/4 cups Edamame - Steamed; 3 whole Scallions, White And Green Parts, Sliced

Fresh, crisp and full of flavor — this Soba Noodle Salad With Spicy Peanut Dressing And Toasted Quinoa is a must-try. Made with Noodles, Creamy Natural …

This Soba Noodle Salad With Spicy Peanut Dressing And Toasted Quinoa relies on simple, everyday ingredients such as ounces, weight soba noodles, creamy natural peanut butter, low sodium chicken broth and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Soba Noodle Salad With Spicy Peanut Dressing And Toasted Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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