Greek Chicken Noodle Soup (Avgolemono)

1. 1

   Bring the chicken broth to a boil. Add orzo and chicken and reduce heat to low, simmering for about 15 minutes.

2. 2

   Meanwhile, beat the eggs until they are frothy and beginning to get thick. Add the lemon juice to the eggs and beat until it is well-incorporated.

3. 3

   Temper the egg mixture by adding 1/4 cup of the hot broth while whisking. Slowly pour the tempered eggs into the broth, whisking constantly. Remove from heat, add salt and pepper to taste, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.