Mrs. Yohe'S Original Brown Rice Bread Recipe

Name: Mrs. Yohe'S Original Brown Rice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice; 2 packages dry yeast; 1 teaspoon sugar; 1/4 teaspoon ground ginger; 2 cups warm water (105u00b0 to 115u00b0), divided; 3/4 cup instant nonfat dry milk powder; 1/4 cup plus 2 tablespoons sugar; 10 cups all-purpose flour, divided; 1/4 cup plus 2 tablespoons butter or margarine, softened; 1 tablespoons salt

Servings: persons

3 cups cooked brown rice
2 packages dry yeast
1 teaspoon sugar
1/4 teaspoon ground ginger
2 cups warm water (105u00b0 to 115u00b0), divided
3/4 cup instant nonfat dry milk powder
1/4 cup plus 2 tablespoons sugar
10 cups all-purpose flour, divided
1/4 cup plus 2 tablespoons butter or margarine, softened
1 tablespoons salt

1
Cook rice according to package directions. Set aside, and cool to 105u00b0 to 115u00b0.
2
Combine yeast, 1 teaspoon sugar, ginger, and 1/2 cup warm water; stir until yeast is dissolved. Set aside.
3
Combine 1 1/2 cups warm water, milk powder, remaining sugar, and 4 cups flour; stir well. Stir in butter, salt, rice, 4 cups flour, and yeast mixture.
4
Turn dough out onto a surface sprinkled with remaining flour; knead 10 minutes or until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and let rest 10 minutes.
5
Divide dough into 4 equal portions, shaping each into a loaf. Place each loaf into a greased 8 1/2- x 4 1/2-x 3-inch loaf pan. Cover; repeat rising procedure for 45 minutes or until doubled in bulk. Bake at 350u00b0 for 40 minutes or until loaves sound hollow when tapped. Remove bread from pans and cool on wire racks.

1775

kcal

Calories

Fat

354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cooked brown rice, 2 packages dry yeast, 1 teaspoon sugar, 1/4 teaspoon ground ginger, and more.

Yes, Mrs. Yohe'S Original Brown Rice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Yohe'S Original Brown Rice Bread

How did you like this recipe?

Frequently Asked Questions