Best Brioche French Toast Recipe

Name: Best Brioche French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 4 eggs; 1 teaspoon vanilla extract; 1 teaspoon white sugar; 1/2 teaspoon ground nutmeg; 1 pinch salt; 1 tablespoon butter, divided, or more as needed; 6 (1 inch) thick slices dry brioche bread; 1/4 cup butter; 6 tablespoons maple syrup, or more to taste

Servings: persons

1 1/2 cups milk
4 eggs
1 teaspoon vanilla extract
1 teaspoon white sugar
1/2 teaspoon ground nutmeg
1 pinch salt
1 tablespoon butter, divided, or more as needed
6 (1 inch) thick slices dry brioche bread
1/4 cup butter
6 tablespoons maple syrup, or more to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
3
Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
4
Bake in the preheated oven until puffed, 8 to 10 minutes.
5
Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups milk, 4 eggs, 1 teaspoon vanilla extract, 1 teaspoon white sugar, and more.

Yes, Best Brioche French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Brioche French Toast

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